Last summer, the Italian chocolate factory,Napoleone in Rieti launched a new and somewhat original product in its range of spreads. Generally flavoured with nuts and chocolate, this spread incorporates beer selected by Claudio Lorenzini of the brewers, Alta Quota Of Cittareale. There are two versions of "Birra Spalmabile", with more or less strong tastes but both composed of 40% beer. With the same model, the two companies have also invented the "Peperoncini Spalmabile" with pepper and beer.
Whereas the more adventurous will spread it directly on their bread, the two artisans recommend trying it with more or less fresh cheeses, depending on the chosen version, like a wine jam or onion confit. The spread can also be used in cakes, antipasti, tarts or to fill pasta. On the price side, the 280 gramme pots are sold for around 7.90 euros.
* Photo from the Birra Spalmabile Facebook page
News in the same category
Residents in Cambridge who have a sweet tooth will soon have the chance to indulge in a whole range of sweets and chocolate goodies. Confectionery retailer Kingdom of Sweets is set to open a shop in the historic university city.
When the patisserie world meets the prison world, the result is gourmet and committed. Whether it is the Bad Boy's Bakery biscuits created by Gordon Ramsey or the Zonzon project, the aim is to combine reinsertion and gourmet pleasures.
For any Irish person living in London and missing their favourite foods, the Irish Centre recently opened it new Irish Shop 'An Siopa' - which means that you don't have to wait until your next trip to the Emerald Isle to get specific brands that you love.
When you enter this cafe in Shawlands on the fashionable south side of Glasgow, you’ll think you’ve just died and gone to Heaven.
