Working on the same principle as a traditional library, The Kitchen Library stands out by the articles offered by the association. The inventory of this not-for-profit association doesn't include books, but kitchen utensils and equipment. The catalogue contains small utensils such as baking tins and ice-cream moulds, as well as larger machines. Amongst these can be found electric hobs, mixers, bread-making machines, panini toasters and 36 cup electric coffee makers.
To borrow one of these objects, all you have to do is pay a 9 $ subscription each month (around 7€). The equipment can be reserved and borrowed for 7 days, by collecting it directly from The Kitchen Library premises in Toronto. In parallel, the association also offers cookery lessons in its premises. Whilst the concept was born in Canada, Dayna Boyer, the project's founder, and her team would like to see it cross borders, and offer to help people wishing to implement it in their countries.

* Photos from the Facebook page of The Kitchen Library : https://www.facebook.com/thekitchenlibrary
News in the same category
Individuals from all walks of life are now more concerned with their health than ever before. This is observation is particularly relevant when looking at the emerging number of vegans.
Specialised in professional deliveries without CO2 emissions, the Cities Fundation deploys its Foodlogica project and its scooters in Amsterdam. Able to transport up to 300 kilos of local products, these bicycles use green electricity.
Lidl have been a major success in the UK over the last few years and, along with Aldi, have mounted a major challenge to the traditional British supermarkets by offering widespread discount prices throughout their range of products.
Part of the circular economy, the Brussels Beer Project goes back to 6,000 year old production processes to brew its Babylon beer. It is made from fermented bread from stores' unsold stocks.