Camel milk, obviously, has been used for ages in Africa, Asia or Middle east. It's been used as a beverage of course but is is also considered as a medicine. Camel milk is the closest to human mother's milk and is more easily digested than cow's milk. It's also packed with nutritional values. Still compared to cow milk, it is three times as rich in vitamin C, ten times in iron, it's lower in lactose but contains more antibacterial and antiviral properties as well as an insulin like protein that helps people with diabetes. Some skin conditions (like eczema) may benefit from its soothing qualities and its level of unsaturated fatty acids is high (43%). Oh, and it's gluten-free.
Raw camel milk is now available on MuscleFood.com, the online retailer claiming it's exclusive. The precious white drink is presented in 500ml bottles, each one costing £19. Hum. That's expensive but there's a good reason. This milk comes from a camel farm in the Netherlands and, as MuscleFood.com explains it, the independent Dutch farm only has 20 animals (there is 1 camel for 12,000 cow in Europe). A camel produces 5 litres of milk each day, only when they have a calf. This makes it the caviar of your breakfast. As for the taste and consistency, it's very similar to our good old cow's milk, just as fresh and creamy, but may be a little saltier.
*Photo: MuscleFood.com
News in the same category
In March 2014, the Spanish brand, Bershka, diversifies with the "bscene" range. The brand launches a line of perfumes and make-up, including new products such as self-adhesive sticker motifs: "nail wraps".
Never before sold or given directly to customers, the Big Mac sauce is now available on the Australian version of Ebay, for $23,100. In parallel, the brand offers mini versions in return for a tweet to its #macitbetter campaign.
The growing concern for the future of our embattled planet as expressed by the world's leading environmentalists has seen a significant number of people consider the switch to a vegan lifestyle.
Several consumer associations met to launch an awareness campaign about the origin of meat in transformed products, with the hope of changing European legislation.