Camel milk, obviously, has been used for ages in Africa, Asia or Middle east. It's been used as a beverage of course but is is also considered as a medicine. Camel milk is the closest to human mother's milk and is more easily digested than cow's milk. It's also packed with nutritional values. Still compared to cow milk, it is three times as rich in vitamin C, ten times in iron, it's lower in lactose but contains more antibacterial and antiviral properties as well as an insulin like protein that helps people with diabetes. Some skin conditions (like eczema) may benefit from its soothing qualities and its level of unsaturated fatty acids is high (43%). Oh, and it's gluten-free.
Raw camel milk is now available on MuscleFood.com, the online retailer claiming it's exclusive. The precious white drink is presented in 500ml bottles, each one costing £19. Hum. That's expensive but there's a good reason. This milk comes from a camel farm in the Netherlands and, as MuscleFood.com explains it, the independent Dutch farm only has 20 animals (there is 1 camel for 12,000 cow in Europe). A camel produces 5 litres of milk each day, only when they have a calf. This makes it the caviar of your breakfast. As for the taste and consistency, it's very similar to our good old cow's milk, just as fresh and creamy, but may be a little saltier.
*Photo: MuscleFood.com
News in the same category
Ashford Designer Outlet would welcome a major global coffee chain later this year. Starbucks Coffee would be coming up with its new store at the place, which is undergoing several million pounds of renovation work currently.
The cake chain, Sprinkles Cupcakes, has just opened its sixth cupcake vending machine in New York. Having introduced the concept in 2005, the brand offers smaller queues and cakes any time of day.
You may well ask what is a Dutch-style chip shop – or even what is a Dutch-style chip? A visit to St Augustine’s Parade, Bristol, BS1 4XG, may just provide a little enlightenment.
Being a reference comes with one main disadvantage: imitations. Way to many producers use biased visual identities or designations to let people assume their whisky is indeed Scottish. This is a round-the-clock mission for the Scotch Whisky Association.
