On the side of the Sprinkles Cakes bakery façade, there is a slightly different ATM. The pink machine doesn't let you withdraw money - although its shape might suggest it - but cupcakes and other cakes from the bakery behind it. The American chain had already tried this concept in 2005 in the upmarket neighbourhood of Beverly Hills.
Victim of the success of these cakes with American stars, the brand, therefore, gives its customers the option of not queuing for their cakes, but buying them directly from the machine. With a payment by bank card, they have the choice between six of the store's specialities, 24 hours a day. The models installed in Las Vegas, Chicago and Atlanta only contain a maximum of 600 cupcakes, whereas those in New York can stock no less than 750 per day. A delight for gourmets with fresh cakes, at any time of day or night.
*Photo from the Facebook page of Sprinkles Cupcakes ATM: https://www.facebook.com/CupcakeATM
News in the same category
In time for veganuary, grocery and restaurant outlet Eat 17 will be welcoming Biff’s Jack Shack to their Walthamstow Store in East London.
Leeds will soon be getting it's very own luxury dessert restaurant. Haute Dolci, a gourmet dessert restaurant will be opening its doors for business at The Light on the 31st August.
At a time when blue gold is already a challenge for many countries, the Casa del Agua bar collects, distills, purifies and re-mineralises Mexico rainwater, in front of the client. Served and sold, it retails at 40 dollars for a 600mL bottle.
For any Irish person living in London and missing their favourite foods, the Irish Centre recently opened it new Irish Shop 'An Siopa' - which means that you don't have to wait until your next trip to the Emerald Isle to get specific brands that you love.
